For 2019 we are expanding our food offering to include a fine dining evening menu for both resident and non-resident guests.  Building on our commitment to making use of the finest Scottish produce our menu blends traditional classics with modern innovation.  With our focus on quality our menu is not long, but will change regularly to reflect seasonality.    Initially only on Fridays and Saturdays we will be offering a 6 course tasting menu alongside our standard menu.  We start dinner in the lounge, offering our guests the opportunity to select from the menu whilst enjoying complimentary canapes.  Reservations are recommended; tables are available 6pm – 8pm.

For room reservations from April 2019 - please note that guests reserving rooms on a dinner bed and breakfast  rate will benefit from a small discount over standard dinner menu prices.  The Dinner option will include a choice of two courses from the dinner menu (starter/main or main/dessert).   Additional courses will attract an additional charge.     


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Michelin 2019